Spanish Rice With Garbanzos and Chorizo
- Recipe Yield : 4 Servings
Ingredients
- 3/4 pound chorizo or linguisa sausage
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 medium tomato, seeded and chopped
- 2 cloves garlic, minced
- 1-1/2 cups water
- One 6.75-ounce package NEAR EAST Spanish Rice Pilaf Mix
- One 15-ounce can chickpeas, rinsed and drained
- 2 tablespoons chopped fresh mint or parsley
Preparation Steps
- Prick sausage several times with fork. In medium non-stick skillet, cook sausage over medium heat 15 minutes or until cooked through. Remove from skillet; cool. Cut sausages into 1-inch pieces; set aside.
- In large saucepan, heat oil over medium heat. Add onion; cook 8 minutes or until tender, stirring occasionally. Add tomato and garlic; cook 5 minutes.
- Add water, rice pilaf mix and contents of Spice Sack; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes.
- Stir in chickpeas and cooked sausage. Cover; let stand 10 minutes. Sprinkle with chopped mint.
Nutritional Information
Calories: 470, Calories from Fat: 193, Total Fat: 21g, Saturated Fat: 5g, Cholesterol: 35mg, Sodium: 1425mg, Total Carbohydrate: 53g, Dietary Fiber: 5g, Protein: 17g, Vitamin A: 22%, Vitamin C: 26%, Calcium: 10%, Iron: 14%
Please install the latest version of Adobe Flash Player and enable JavaScript to use this site.