Fajita Rice Wraps
- Cook Time : 25 Minutes
- Recipe Yield : 4 Servings (1 cup each)
Ingredients
- 1 package (6.75 oz.) NEAR EAST Spanish Rice Pilaf Mix
- 1 tablespoon olive oil
- 1 cup onions, thinly sliced
- 1 cup red bell pepper, diced
- 1 tablespoon green bell pepper, diced
- 1 cup beef steak, cut into strips, cooked
- 1 cup salsa, thick and chunky
Preparation Steps
- Prepare Near East rice according to package directions except omit butter or olive oil.
- Meanwhile, in medium skillet, heat oil over medium heat. Cook onions and peppers for 1 to 2 minutes or until tender.
- Stir in cooked vegetables, cooked beef and salsa into prepared pilaf; mix well.
Nutritional Information
Calories: 340, Calories from Fat: 80, Total Fat: 8g, Saturated Fat: 2.5g, Cholesterol: 50mg, Sodium: 1070mg, Total Carbohydrate: 45g, Dietary Fiber: 3g, Sugars: 6g, Protein: 22g
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