Quinoa Blend With Turkey Sausage and Mushroom

• Prep Time : 5 Minutes
• Cook Time : 25 Minutes
• Recipe Yield : About 3 (1-cup) servings

Ingredients

• 1 package NEAR EAST® Rosemary & Olive Oil Quinoa Blend
• 2 links (approximately 8 ounces) raw Italian turkey sausage, casings removed
• 1 3/4 cups water
• 1 cup sliced fresh mushrooms
• 1/4 cup thinly sliced green onions

Preparation Steps

1. Cook sausage in medium saucepan over medium heat for 5-6 minutes or until browned and fully cooked, stirring frequently to break sausage into smaller pieces. Drain thoroughly; return sausage to pan.
2. Add quinoa/brown rice blend and water to pan; bring to a boil.
3. Reduce heat to medium-low; add contents of Spice Sack and stir well.
4. Boil gently for 10 mintes; stir in mushrooms. Boil 4-7 additional minutes or until water is absorbed.
5. Remove from heat; cover and let stand 5 minutes. Stir in green onions and fluff with fork before serving.

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