Fall Harvest Quinoa

5 rating

Ingredients

Preparation Steps

  1. Blanch butternut in water.
  2. In a preheated skillet, add butter and brown gently.
  3. Add onions, sauté until lightly brown then deglaze with bourbon.
  4. Add quinoa and toast before adding apple juice, water and contents of seasoning packet.
  5. Cover and cook on medium heat at a light simmer for 15 minutes.
  6. Remove lid, add apples, thyme and finish cooking another 5 minutes uncovered.
  7. Finish by folding in butternut and sage.

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