Quinoa Blend With Fresh Spinach, Tomato and Garlic

• Prep Time : 5 Minutes
• Cook Time : 25 Minutes
• Recipe Yield : About 2 (1-cup) servings

Ingredients

• 1 package NEAR EAST® Roasted Red Pepper & Basil Quinoa Blend
• 1 3/4 cups water
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1 cup lightly packed fresh baby spinach leaves
• 1/2 cup grape tomatoes, halved

Preparation Steps

1. In medium saucepan combine quinoa/brown rice blend, water, garlic, olive oil and oregano; bring to a boil.
2. Reduce heat to medium-low; add contents of Spice Sack and stir well.
3. Boil gently for 14-17 minutes or until water is absorbed.
4. Remove from heat; stir in spinach and tomatoes. Cover and let stand 5 minutes. Fluff with fork before serving.

Variations

Make this an easy main dish by stirring in 1 cup cooked, diced chicken or turkey in Step 4 before stand time.

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