Apple Rosemary Pork Chops
Roasted pecans complement the classic combination of pork and apple.
- Cook Time : 30 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 1 package (5.4 ounces) NEAR EAST Roasted Pecan & Garlic Creative Grains
- 2 large tart red apples, cored and chopped
- 1 tablespoon olive oil
- 1 lb. boneless lean center-cut pork chops, about 3/4-inch thick
- 2 tablespoons Dijon mustard
- 2 tablespoons packed brown sugar
- 1 teaspoon chopped fresh or dried rosemary
Preparation Steps
- Prepare Creative Grains as package directs. Stir in chopped apple; let stand 5 minutes.
- Meanwhile, in large skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side.
- In a small bowl, stir together the mustard, brown sugar and rosemary. Spread tops of pork chops with mustard mixture. Cover skillet and cook 15 to 20 minutes on medium-low until pork is cooked. (Pork is done at 160°F. It should be juicy and slightly pink in the center.) Serve with Creative Grains.
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