Shrimp Cheddar Bake With Parmesan Couscous
Serve as a light entree or stylish appetizer with a crisp white wine.
- Cook Time : 25 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 1 package NEAR EAST Parmesan or Roasted Garlic & Olive Oil Couscous
- 12 ounces shelled, deveined shrimp
- 1-1/4 cups milk
- 1/2 cup extra sharp cheddar cheese, grated
- 1/4 cup green onion, sliced, green tops only
- 1/4 cup chardonnay/white wine
Preparation Steps
- In a 2-quart Pyrex casserole, add all ingredients. Stir together well.
- Bake at 350°F for 15 minutes. Remove and stir.
- Return to oven for 10 more minutes. Fluff with fork and serve.
Variations
HINT: While the casserole bakes in the oven, prepare a simple spinach salad with an Italian vinaigrette. Dinner in less than 30 minutes!
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