Market Fresh Couscous
- Cook Time : 10 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 1 tablespoon olive oil
- 1 package NEAR EAST Toasted Pine Nut Couscous or Roasted Garlic & Olive Oil Couscous Mix
- 1 cup cut asparagus (1-1/2 inch pieces) or sliced zucchini
- 1/2 teaspoon grated lemon peel
- 1 cup mixed baby tomatoes, cut in half or 1 chopped tomato
- 1/2 cup crumbled feta cheese
- 1 to 2 tablespoons chopped fresh basil
- 1/4 cup toasted chopped walnuts
Preparation Steps
- In large saucepan, bring 1-1/4 cups water, olive oil and contents of Spice Sack to a boil.
- Stir in asparagus, lemon peel and couscous. Remove from heat. Cover; let stand 5 minutes.
- Fluff lightly with a fork. Toss in tomatoes and feta. Sprinkle with basil and walnuts before serving.
Nutritional Information
Calories: 280, Total Fat: 14g, Sodium: 500mg, Total Carbohydrate: 34g, Dietary Fiber: 3g, Protein: 10g
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