Grilled Shrimp Kebabs With Garlic Couscous
- Recipe Yield : 4 Servings
Ingredients
- 1 cup apple juice, divided
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons balsamic vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
- 2 teaspoons Worcestershire sauce
- 1 pound large fresh shrimp, peeled and deveined (about 24)
- 2 red or yellow bell peppers, cut into 1-inch pieces
- 1 package (5.8 ounce) NEAR EAST Roasted Garlic and Olive Oil Couscous Mix
- 1-1/2 cups water
Preparation Steps
- Combine 1/2 cup apple juice, 1 tablespoon olive oil, vinegar, mustard, thyme, and Worcestershire sauce in a medium bowl; stir well. Add shrimp and peppers; toss to coat. Let stand at room temperature 5 minutes to marinate.
- Thread shrimp and peppers onto 4 (12 inch) skewers. Discard marinade. Grill or broil kebabs 4 to 6 inches from heat for 4 to 6 minutes. Turn kebabs, and grill an additional 4 to 6 minutes or until shrimp are opaque.
- Meanwhile, combine remaining 1/2 cup apple juice, remaining 1 tablespoon olive oil, contents of Spice Sack and water in a medium saucepan. Bring to a boil; stir in couscous. Cover; remove from heat. Let stand 5 minutes.
- Fluff couscous lightly with a fork, and spoon onto individual serving plates. Top each serving with a kebab.
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