Bacon and Tomato Couscous
- Recipe Yield : 4 Servings
Ingredients
- 2 slices bacon, chopped
- 1 large onion, chopped
- 1-1/4 cups water
- 2 teaspoons cider vinegar or white wine vinegar
- 1 teaspoon grated lemon peel
- 1 5.8-ounce package NEAR EAST Roasted Garlic and Olive Oil Couscous
- 1 medium tomato, chopped
- 2 tablespoons chopped cilantro
Preparation Steps
- In large nonstick skillet, combine bacon and onion. Cook over medium-high heat 5 minutes or until bacon is cooked, stirring frequently. Drain and discard drippings; reserve bacon and onion in skillet.
- Add water, vinegar, lemon peel and contents of Spice Sack to skillet. Bring to a boil; stir in couscous.
- Cover; remove from heat. Let stand 5 minutes. Stir in tomato and cilantro.
Nutritional Information
Calories: 210, Calories from Fat: 45, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 425mg, Total Carbohydrate: 37g, Dietary Fiber: 3g, Protein: 7g, Vitamin A: 5%, Vitamin C: 20%, Calcium: 3%, Iron: 5%
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