Three Mushroom Pilaf
- Recipe Yield : 4 servings
Ingredients
- 1 tablespoon margarine or butter
- 1 cup each sliced shiitake mushroom caps, sliced oyster mushrooms, and sliced crimini (brown) mushrooms or 3 cups sliced fresh mushrooms
- 2 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- 1-1/4 cups water
- 1/4 cup dry sherry or additional water
- 1 package (6.09 ounce) NEAR EAST Rice Pilaf Mix
- 1/3 cup sliced green onions
Preparation Steps
- In medium saucepan, melt margarine over medium heat. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.
- Add water, sherry, rice pilaf mix and contents of Spice Sack; bring to a boil.
- Cover; reduce heat to low. Simmer 20 minutes.
- Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.
Nutritional Information
Calories: 200, Calories from Fat: 36, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 675mg, Total Carbohydrate: 38g, Dietary Fiber: 2g, Protein: 6g, Vitamin A: 4%, Vitamin C: 8%, Calcium: 6%, Iron: 13%
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