Santa Fe Chicken Pilaf
- Cook Time : 20 Minutes
- Recipe Yield : 6 servings (1 cup each)
Ingredients
- 1 package (6.09 oz.) NEAR EAST Rice Pilaf Mix
- 1 can (14.5 oz.) fat free & reduced sodium chicken broth
- 1 teaspoon cumin
- 1 cup seasoned diced tomatoes
- 2 cups chicken strips, cooked cut in 1-inch chunks, heated
- 1/2 cup fresh tomato, chopped
- 1 can (8 3/4 oz.) whole kernel corn
- 1 cup canned black beans, drained, rinsed
Preparation Steps
- Prepare Near East rice according to package directions except use chicken broth instead of water and add cumin with contents of spice sack.
- Stir in remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.
Nutritional Information
Calories: 270, Calories from Fat: 45, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 45mg, Sodium: 1200mg, Total Carbohydrate: 38g, Dietary Fiber: 4g, Sugars: 4g, Protein: 20g
Please install the latest version of Adobe Flash Player and enable JavaScript to use this site.