Lemon Pilaf Chicken

• Recipe Yield : 4 Servings

Ingredients

• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 package Near East® Rice Pilaf*
• 1-1/2 cups chopped cooked chicken
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon grated lemon peel

Preparation Steps

1. In large skillet bring 2 cups water, olive oil, lemon juice and Spice Sack to a boil.
2. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
3. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.

Variations

*For a colorful twist, substitute Near East® Chicken Flavor Pilaf

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