Mediterranean Vegetable Kebabs
- Cook Time : 25 Minutes
- Recipe Yield : About 4 servings
Ingredients
- 1 package NEAR EAST® Pearled Couscous
- 1 large red bell pepper
- 2 large zucchini or yellow squash, cut in 3/4-inch slices
- 8 large mushrooms
- 1/2 cup balsamic vinaigrette dressing
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 1/2 cups vegetable broth
Preparation Steps
- Trim ends of bell pepper and chop; set aside. Cut remaining pepper into1-inch pieces;combine with zucchini, mushrooms and dressing. Let marinate 15 minutes.
- Alternately thread marinated vegetables onto four 10-inch skewers; reserve marinade.
- In medium saucepan, heat oil over medium heat until hot. Add onion; cook and stir 3-4 minutes or until tender. Add broth and Pearled Couscous; bring to a boil. Reduce heat and gently boil uncovered 8 minutes, stirring occasionally.
- Add reserved chopped bell pepper; continue cooking 4-6 minutes or until most of liquid is absorbed. Remove from heat; cover and let stand 4 minutes; stir well before serving.
- While couscous is cooking, grill kebabs over medium heat or broil 4-5 inches from heat 8-10 minutes or until vegetables are tender and browned, turning once and brushing with reserved marinade. Serve over couscous; drizzle with remaining marinade.
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