Creamy Parmesan and Broccoli Couscous
- Cook Time : 25 Minutes
- Recipe Yield : About 4 servings
Ingredients
- 1 package NEAR EAST® Pearled Couscous
- 2 tablespoons butter, divided
- 12 ounces boneless, skinless chicken breasts, cut into 3/4-inch pieces
- 2 1/2 cups chicken broth
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups fresh broccoli florets
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
Preparation Steps
- Melt 1 tablespoon butter in medium saucepan over medium heat; cook chicken 5-6 minutes or until browned and fully cooked. Remove from pan; keep warm.
- Add remaining butter, Pearled Couscous, chicken broth, garlic, salt and pepper to pan; bring to a boil. Reduce heat and gently boil uncovered 8 minutes, stirring occasionally.
- Add broccoli and continue cooking 4 minutes, stirring occasionally. Stir in cooked chicken, milk and cheese; cook 1 minute. Remove from heat; cover and let stand 4 minutes.
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