Creamy Greek Salad
- Cook Time : 20 Minutes
- Recipe Yield : About 4 servings
Ingredients
- 1 package NEAR EAST® Pearled Couscous
- 2 1/2 cups vegetable broth
- 1 tablespoon olive oil
- 1 cup chopped seedless cucumber
- 2 plum tomatoes, seeded and diced
- 3/4 cup Greek yogurt
- 1/2 cup Feta cheese crumbles
- 1/4 cup chopped onion
- 1/2 teaspoon dill weed
Preparation Steps
- In medium saucepan, combine Pearled Couscous, broth and oil; bring to a boil. Reduce heat and gently boil uncovered 12-14 minutes or until most of liquid is absorbed, stirring occasionally.
- Remove from heat; cover and let stand 4 minutes. Place in colander and rinse under cool running water until couscous has cooled completely.
- Drain and transfer to a mixing bowl. Toss with cucumber, tomatoes, yogurt, cheese, onion and dill weed. Chill 2 hours. Stir before serving.
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