Wild Rice and Mushroom Dressing
Food lovers world-wide prize wild rice for its earthy, nutty flavor and versatility. In this recipe, wild rice is paired with an abundance of fresh mushrooms to create a wholesome, hearty dressing. For a stronger mushroom flavor, try fresh porcini, crimini or portabella mushrooms.
- Cook Time : 35 Minutes
- Recipe Yield : 6 Servings
Ingredients
- 1 tablespoon olive oil
- 4 cups mushrooms, sliced
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 cups water
- 2 tablespoons dry white wine (optional)
- 1 package (6 ounces) NEAR EAST Long Grain and Wild Rice Pilaf Mix
- 1 teaspoon dried sage
- 1/4 cup fresh parsley, chopped
- 1/4 cup walnuts, chopped
Preparation Steps
- In large skillet, heat oil over medium-high heat. Add mushrooms and onions; cook 5 to 8 minutes, stirring frequently, until mushrooms are tender. Stir in garlic, cook 1 minute.
- Stir in water and wine; bring just to a boil. Stir in Near East rice, contents of spice sack and sage. Cover; reduce heat to low. Simmer 30 to 35 minutes or until most water is absorbed.
- Remove from heat; stir in parsley and walnuts.
Nutritional Information
Calories: 170, Calories from Fat: 54, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrate: 27g, Dietary Fiber: 2g, Protein: 5g, Vitamin A: 6%, Vitamin C: 13%, Calcium: 5%, Iron: 10%
Variations
NOTE: Recipe can be doubled. Prepare as directed, doubling all ingredients; cook time remains the same.
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