Salsa Artichoke Chicken & Rice
A zesty Spanish-inspired mixture of long grain and wild rice, chicken, artichoke hearts, salsa and tomato. For added spice, serve with extra salsa.
- Cook Time : 35 Minutes
- Recipe Yield : 4 Servings
Ingredients
- One package (6 ounces) NEAR EAST Long Grain and Wild Rice Pilaf Mix
- 12 ounces boneless, skinless chicken breast halves (about 3), cut into 1-inch pieces
- One package (9 ounces) frozen artichoke hearts, thawed and quartered
- 1/3 cup chunky medium salsa
- 1 medium tomato, chopped (about 1 cup)
- 1/2 cup shredded mozzarella cheese
- Salsa (optional)
- Chopped fresh cilantro (optional)
Preparation Steps
- Prepare rice pilaf mix according to package directions, except stir in chicken when adding rice. Cook 25 minutes.
- Stir in artichoke hearts, salsa and tomato. Cover; simmer 10 more minutes or until rice is tender.
- Sprinkle with cheese. Let stand, covered, 5 minutes or until cheese melts.
- Serve with salsa and chopped cilantro, if desired.
Nutritional Information
Calories: 340, Calories from Fat: 63, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 60mg, Sodium: 925mg, Total Carbohydrate: 40g, Dietary Fiber: 4g, Protein: 28g, Vitamin A: 15%, Vitamin C: 28%, Calcium: 12%, Iron: 11%
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