Peanut Sauce Chicken Rice Pilaf
- Cook Time : 20 Minutes
- Recipe Yield : 5 servings (1 cup each)
Ingredients
- 1 package (6.3 oz.) NEAR EAST Garlic & Herb Pilaf Mix
- 1 cup frozen peas
- 2 tablespoons peanut butter
- 2 tablespoons grape jam or jelly
- 1 tablespoon water
- 1-1/2 teaspoons soy sauce
- 1-1/2 teaspoons lemon juice
- 1/8 teaspoon ground ginger
- 2 cups chicken breast, cut into 1/2 inch pieces, cooked
- 3 tablespoons green onions, sliced
Preparation Steps
- Prepare Near East rice according to package directions except add olive oil instead of butter and add frozen peas with contents of spice sack.
- Meanwhile, in large skillet, heat peanut butter, grape jam, water, soy sauce, lemon juice and ginger over low heat. Cook 30 seconds or until melted. Stirring constantly. Stir in cooked chicken and green onions.
- Serve peanut/chicken sauce over pilaf mixture.
Nutritional Information
Calories: 320, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 50mg, Sodium: 650mg, Total Carbohydrate: 39g, Dietary Fiber: 3g, Sugars: 6g, Protein: 24g
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