Spicy Couscous With Orange Zest and Scallions

• Prep Time : 10 Minutes
• Cook Time : 5 Minutes
• Recipe Yield : 4 servings

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon grated orange zest
• 1/2 teaspoon chili oil, or more to taste (available in Asian groceries and many supermarkets)
• 1 5.8-ounce package NEAR EAST Roasted Garlic & Olive Oil Couscous mix
• 1 scallion, sliced (green part only) about 2 tablespoons
• 1/4 cup currants

Preparation Steps

1. In medium saucepan, bring 1-1/4 cups water, olive oil, orange zest and chili oil to a boil.
2. Stir in couscous and contests of Spice Sack.
3. Cover; let stand 5 minutes. Fluff with a fork
4. Stir in scallion and currants.

Go Back

• Near East
• Products
  • Couscous
    • Original Plain
    • Broccoli & Cheese
    • Mediterranean Curry
    • Herbed Chicken
    • Parmesan
    • Roasted Garlic & Olive Oil
    • Toasted Pine Nut
    • Tomato Lentil
    • Wild Mushroom & Herb
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Pearled Couscous – Roasted Garlic & Olive Oil
    • Pearled Couscous – Basil & Herb
    • Pearled Couscous – Original Plain
  • Rice Pilaf
    • Lentil
    • Original
    • Chicken
    • Spanish Rice
    • Curry
    • Garlic & Herb
    • Roasted Chicken & Garlic
    • Wild Mushroom & Herb
    • Long Grain & Wild Rice - Original
    • Long Grain & Wild Rice - Garlic & Herb
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Sundried Tomato & Basil
    • Sesame Ginger
    • Toasted Almond
    • Brown Rice Pilaf
    • Wheat Pilaf
  • Pasta
    • Spicy Tomato
    • Roasted Garlic & Olive Oil
    • Basil and Herb
  • Whole Grain Blends
    • Chicken and Herbs
    • Brown Rice Pilaf
    • Wheat Pilaf
    • Roasted Garlic
    • Roasted Pecan and Garlic
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Creamy Parmesan
  • Falafel
  • Taboule
  • Quinoa Blend
    • Roasted Red Pepper & Basil
    • Rosemary & Olive Oil
  • Kosher Certified Products
  • Kosher Certified Pareve Products
    • Lentil
    • Original
    • Falafel
    • Taboule
    • Wheat Pilaf
    • Original Plain
    • Wild Mushroom & Herb
    • Toasted Pine Nut
    • Mediterranean Curry
    • Garlic & Herb
    • Long Grain & Wild Rice - Original
    • Roasted Garlic & Olive Oil
    • Wild Mushroom & Herb
    • Spanish Rice
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Long Grain & Wild Rice - Garlic & Herb
    • Sesame Ginger
    • Toasted Almond
    • Brown Rice Pilaf
    • Roasted Garlic
    • Roasted Pecan and Garlic
    • Roasted Red Pepper & Basil
    • Rosemary & Olive Oil
    • Curry
    • Pearled Couscous – Roasted Garlic & Olive Oil
    • Pearled Couscous – Original Plain
    • Tomato Lentil
  • Kosher Certified Meat Products
    • Chicken
    • Herbed Chicken
    • Roasted Chicken & Garlic
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Chicken and Herbs
    • Chicken
    • Herbed Chicken
    • Roasted Chicken & Garlic
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Chicken and Herbs
  • Kosher Certified Dairy Products
    • Sundried Tomato & Basil
    • Broccoli & Cheese
    • Parmesan
    • Creamy Parmesan
    • Pearled Couscous – Basil & Herb
• Recipes
• Cooking Concepts
  • Near East 101
    • Couscous
    • Rice Pilaf
    • Falafel
    • Taboule
    • Pasta
  • Cooking Styles
    • Asian Cooking
    • Mediterranean Cooking
    • Middle Eastern Cooking
    • Latin America Cooking
  • Tips and Techniques
    • Indispensable Utensils
      • A Good Sharp Knife
      • A Good Sauté Pan
      • Whisks, Spatulas & Spoons
    • Knife Tips and Tricks
      • Round Vegetable Technique
      • Garlic Technique
      • Other Cuts
    • The Art of the Pan
      • The Art of Sautéing
      • Sweating Mushrooms
      • Caramelizing Onions
  • Stocking Your Kitchen
    • Canned & Jarred Goods
    • Baking Goods
    • Cooking Goods
    • Oils, Vinegars, Dressings & Liqueurs
    • Pantry Produce
    • Refrigerator Goods
    • Freezer Essentials
    • Herbs & Spices
  • Herb and Spice Guide
    • Fresh and Dried Herbs
      • Basil
      • Bay Leaves
      • Chives
      • Cilantro
      • Dill
      • Marjoram
      • Mint
      • Oregano
      • Parsley
      • Rosemary
      • Sage
      • Tarragon
      • Thyme
    • Spices
      • Allspice
      • Cardamom
      • Cayenne Pepper
      • Chili Powder
      • Cinnamon
      • Cloves
      • Cumin
      • Curry
      • Garlic Powder
      • Ginger
      • Mustard Seed
      • Nutmeg
      • Paprika
      • Peppers
      • Saffron
      • Sea Salt
      • Sesame Seeds
      • Turmeric
• Dining with Style
  • Setting the Table
  • Napkin Folding
    • Bird of Paradise
    • Cardinal
    • Stripes
    • Goblet Fan
    • Monogram
  • Flower Arranging
  • Simple, Special Touches
    • Place Cards
    • Personalized Flowers for Each Person
    • Menus
    • Keepsakes
    • Beautiful Centerpieces
    • Candlelight
    • Music
  • Everyday Etiquette
    • What to Bring to a Dinner Party
    • Basic Table Manners
    • Basic Napkin Etiquette
    • Serving and Clearing
• About Near East
• FAQs
  • Our Products
  • Preparation & Usage
  • Serving & Recipes
  • Packaging
  • Availability
  • Our History
• Terms of Use
• Privacy Policy

Please install the latest version of Adobe Flash Player and enable JavaScript to use this site.