Roasted Garlic Couscous With White Beans, Tomatoes & Olives

• Prep Time : 15 Minutes
• Cook Time : 5 Minutes
• Recipe Yield : 6 cups

Ingredients

• 1 5.8-ounce package NEAR EAST® Roasted Garlic & Olive Oil Couscous Mix
• 1 15-ounce can navy beans, rinsed and drained
• 1 cup halved cherry tomatoes
• 3/4 cup chopped cucumber, peeled and seeded
• 1/2 cup chopped black olives
• 1/2 cup sliced green onions
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill
• 1 tablespoon red wine vinegar

Preparation Steps

1. Prepare couscous according to package directions, using olive oil rather than butter. Transfer couscous to a large bowl. Fluff; let cool 10 minutes.
2. Add remaining ingredients and mix well, tossing with a fork. Refrigerate at least 2 hours before serving.

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