Pigalle's Cod With Harissa Couscous
- Cook Time : 15 Minutes
- Recipe Yield : Makes 4
Ingredients
- 1 pound cod OR halibut fillets (about 3/4 inch thick)
- 1 medium lemon
- 1-1/4 cups chicken OR vegetable broth
- 1 package (5.8 oz.) NEAR EAST Roasted Garlic & Olive Oil Couscous**
- 3 tablespoons currants
- 2 tablespoons butter
- 1 to 2 teaspoons harissa*
- 2 tablespoons chopped tomato
Preparation Steps
- Place fish fillets on greased rack of broiler pan. Squeeze juice of lemon over fish.
- Broil 4 inches from heat source until fish flakes easily when tested with a fork, about 6 to 8 minutes. Season with salt and pepper, if desired
- Meanwhile, in medium saucepan, combine broth, spice sack from package, currants, butter and harissa. Bring to a boil; whisk to blend. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Stir in tomato
- Garnish fish with finely shredded lemon peel, if desired. Serve fish with couscous.
Nutritional Information
Calories: 310, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 65mg, Sodium: 750mg, Total Carbohydrate: 33g, Dietary Fiber: 2g, Protein: 27g
Variations
**1 package (5.8 oz.) NEAR EAST® Whole Grain Blends Roasted Garlic & Olive Oil may be substituted.
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