Minted Couscous and Shrimp Salad
- Recipe Yield : 4 Servings
Ingredients
- 1 5.8-ounce package NEAR EAST Roasted Garlic and Olive Oil Couscous
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh mint or 3/4 teaspoon dried mint
- 8 ounces frozen precooked shrimp, thawed, drained
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup (2 ounces) crumbled feta cheese
Preparation Steps
- Prepare couscous according to package directions.
- In large bowl, whisk together lemon juice, olive oil and mint; gently stir in cooked couscous. Let cool to room temperature.
- Stir in shrimp, cucumber, tomato and feta. Cover; chill 30 minutes or overnight.
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