Garlic Oregano Chicken & Couscous
- Recipe Yield : 4 servings
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 pound)
- 1-1/2 teaspoon dried oregano leaves
- 2 tablespoon lemon juice
- 2 teaspoon minced garlic
- 2 tablespoon + 1 teaspoon olive oil
- 1 package NEAR EAST Roasted Garlic & Olive Oil Couscous Mix
- 1 large tomato, chopped
- 1-1/2 cups small broccoli flowerets
Preparation Steps
- Pound chicken between sheets of waxed paper or plastic wrap until 1/4-inch thick.
- Season chicken with salt and pepper; rub oregano, lemon juice and garlic into chicken.
- In large skillet, heat 2 tbsp. olive oil over medium heat. Add chicken. Cook 4 to 5 minutes each side.
- In medium saucepan, bring 1 cup water, 1 tsp. olive oil, Spice Sack, tomato and broccoli to a boil.
- Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.
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