Cranberry Chili Couscous
- Recipe Yield : 4 Servings
Ingredients
- 2 teaspoons olive oil
- 1 small leek, chopped, white part only (about 1/4 cup)
- 1/4 cup thinly sliced celery
- 2 tablespoons orange marmalade
- 1 5.8-ounce package Roasted Garlic & Olive Oil couscous mix
- 1/4 cup dried cranberries or chopped fresh cranberries
- 1 small jalapeno, seeded and minced (about 1 tablespoon)
Preparation Steps
- In medium saucepan, combine oil, leek, celery, marmalade, 1-1/4 cups water, contents of Spice Sack, cranberries and jalapeno.
- Bring to a boil. Stir in couscous.
- Cover; remove from heat. Let stand 5 minutes.
- Fluff couscous lightly with fork before serving.
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