Couscous With Fresh Italian Salsa

A fresh way to prepare and serve some favorite ingredients.

• Prep Time : 20 Minutes
• Cook Time : 10 Minutes
• Recipe Yield : 4 Servings

Ingredients

• 1 cup diced fresh tomatoes
• 1 tablespoon chopped fresh basil
• 1 tablespoon balsamic or red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1 tablespoon olive oil
• 12 ounces boneless, skinless chicken breast halves (about 3), cut into strips
• 2 cups small broccoli flowerets
• 1 package NEAR EAST Roasted Garlic & Olive Oil or Parmesan Couscous mix

Preparation Steps

1. In small glass bowl stir salsa ingredients together. Season to taste with salt and pepper; set aside.
2. In large skillet, heat 1 tablespoon oil over high heat. Add chicken and broccoli; cook 5 minutes, stirring frequently, or until chicken is no longer pink.
3. Stir in 1-1/4 cups water and contents of Spice Sack; bring to a boil. Remove from heat.
4. Stir in couscous; cover. Let stand 5 minutes.
5. Fluff couscous lightly with a fork. Top with salsa. Serve immediately.

Nutritional Information

Calories: 330, Total Fat: 9g, Sodium: 750mg, Total Carbohydrate: 36g, Dietary Fiber: 4g, Protein: 28g

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