Couscous Chicken Salad

• Prep Time : 10 Minutes
• Cook Time : 5 Minutes
• Recipe Yield : 4 cups

Ingredients

• 1 can chicken, drained
• 1 package (5.8 ounces) NEAR EAST Roasted Garlic & Olive Oil Couscous
• 2 cups chopped vegetables (any combinations of small broccoli flowerets, tomatoes, cucumber, zucchini, or bell peppers)
• 2 to 3 tablespoons bottled red wine or balsamic vinegar & oil salad dressing

Preparation Steps

1. Prepare couscous as package directs, using olive oil. Fluff with a fork; cool in a large bowl at least 10 minutes.
2. Add chicken, vegetables and salad dressing; toss to coat evenly. Chill at least 2 hours before serving.

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