Chicken Walnut Couscous
- Cook Time : 20 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 1 lb. boneless, skinless chicken breast halves (about 4)
- 2 tablespoons plus 1 teaspoon olive oil
- 1 5.8-ounce package NEAR EAST Roasted Garlic & Olive Oil Couscous mix
- 2 cups fresh or frozen, thawed cut green beans (1-1/2-inch pieces)
- 1/3 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 teaspoon chopped fresh or dried rubbed sage
- 1/2 cup toasted chopped walnuts*
Preparation Steps
- Season chicken to taste with salt and pepper. In large skillet, heat 2 tablespoons olive oil over medium heat. Add chicken and cook about 5 minutes each side, turning once, until no longer pink inside.
- Meanwhile, in 3-qt. saucepan, heat 1 teaspoon olive oil over medium heat. Add green beans and onion; sauté 5 minutes, stirring frequently. Add 1-1/4 cups water, bell pepper, sage and contents of Spice Sack; bring to a boil.
- Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff lightly with a fork. Serve couscous with chicken breast. Sprinkle with walnuts before serving.
Please install the latest version of Adobe Flash Player and enable JavaScript to use this site.