roasted-garlic

Roasted Garlic & Olive Oil

 

Our Garlic and Olive Oil Vermicelli Pasta is a tasty combination of a classic olive oil sauce with roasted garlic, red bell peppers, and parmesan cheese, and 100% semolina wheat vermicelli.

Ingredients & Nutrition

 
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Ingredients
DURUM FLOUR, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT*, NATURAL FLAVOR, OLIVE OIL, GARLIC*, CREAM, NONFAT MILK, SALT, RED BELL PEPPERS*, PARSLEY*, YEAST EXTRACT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CULTURED NONFAT MILK, SUNFLOWER OIL, SOY SAUCE(SOYBEANS, WHEAT, SALT), TOCOPHEROLS FOR FRESHNESS.
*DRIED
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
Serving Size: 2.5 oz (70 g/about 1 inch circle dry pasta & 1 1/3 Tbsp seasoning mix) (1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving   As Packaged   As Prepared
Calories   240   300
Calories from Fat   25   80
% Daily Value **
Total Fat 2.5g   4%   14%
Saturated Fat .5g   4%   8%
Trans Fat 0g    
Cholesterol 0mg   0%   0%
Sodium 460mg   19%   19%
Total Carbs 48g   16%   16%
Dietary Fiber 2g   8%   8%
Sugars 1g    
Protein 9g    
Vitamin A   2%   2%
Vitamin C   6%   6%
Calcium   2%   2%
Iron   10%   10%

Preparation Instructions

 
Preparation Directions
  1. In large saucepan or Dutch oven, bring 6 cups water to a rapid boil. Slowly add pasta. Separate pasta with a fork, if needed. Boil uncovered, 8 to 10 minutes or until pasta is tender. Drain; rinse well with water. Return pasta to saucepan.
  2. Toss 1 tablespoon plus 1 teaspoon* olive oil and contents of Spice Sack with pasta. Cook over low heat 1 minute or until hot, stirring constantly. Serve immediately.
High Altitude Preparation
Increase cook time 1 to 2 minutes or until pasta is tender.
 
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