Roasted Chicken & Garlic
Our Roasted Chicken & Garlic Pilaf Mix combines long grain white rice and toasted orzo pasta with roasted chicken flavor, garlic, onion, rosemary and sage.Near East® Roasted Chicken & Garlic Pilaf Mix is Kosher Certified *OU-MEAT*.
Ingredient & Nutrition Information
Ingredients
PARBOILED LONG GRAIN RICE, ORZO (MACARONI PRODUCT MADE WITH DURUM WHEAT FLOUR AND WHEAT FLOUR), NATURAL FLAVOR, GARLIC*, AUTOLYZED YEAST EXTRACT, ONIONS, SALT, OLIVE OIL, YEAST EXTRACT, PARSLEY*, SOY PROTEIN, SOY SAUCE (SOYBEANS, WHEAT, SALT), TURMERIC SPICE WHICH IMPARTS COLOR, TOCOPHEROLS FOR FRESHNESS, ROSEMARY, SAGE, MOLASSES*, SPICES, HONEY*. *DRIED. CONTAINS WHEAT AND SOY INGREDIENTS.
| Amount Per Serving | As Packaged | As Prepared |
|---|---|---|
| Calories | 190 | 210 |
| Calories from Fat | 5 | 25 |
| % Daily Value** | ||
| Total Fat 0.5g | 1% | 4% |
| Saturated Fat 0g | 0% | 7% |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | 2% |
| Sodium 520mg | 22% | 22% |
| Total Carbs 43g | 14% | 14% |
| Dietary Fiber 1g | 5% | 5% |
| Sugars 1g | ||
| Protein 5g | ||
| Vitamin A | 0% | 2% |
| Vitamin C | 0% | 0% |
| Calcium | 0% | 2% |
| Iron | 2% | 2% |
*Amount as packaged. When prepared as directed, a serving of rice and orzo-seasoning plus butter provides 3g Total Fat (1.5g Saturated Fat, 0g Trans Fat), 5mg Cholesterol, 540mg Sodium, 43g Total Carbohydrate (1g Dietary Fiber, 1g Sugars), and 5g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs.
Preparation Information
Range Top Directions:
- In medium saucepan, bring 1-3/4 cups water and 2 teaspoons butter or olive oil just to a boil.
- Stir in rice and contents of Spice Sack. Return to a boil.
- Cover; reduce heat to low. Simmer 18 to 20 minutes or until most of water is absorbed.
- Fluff pilaf lightly with fork before serving.
- Makes 3 cups
Microwave Directions:
- In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/4 cups water and 2 tablespoons butter or olive oil.
- Microwave uncovered at HIGH 18 to 21 minutes or until most of water is absorbed.*
- Let stand about 5 minutes or until all of water is absorbed.
- Fluff pilaf lightly with fork before serving.
- * Microwave ovens may vary. Adjust times as needed.
Low Fat Directions:
- Follow the above preparation directions, except omit butter or olive oil and add additional 3 tablespoons water. (For information about Sodium and other Nutrients, see the Ingredient and Nutrition Information listed with this product.)
High Altitude Preparation
- At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes.
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