Place Cards

Beautiful place cards can provide relief to those meeting many new people at a dinner party as well as setting the tone for the table. It is a simple, but elegant way to recognize your guests.

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• Near East
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  • Couscous
    • Original Plain
    • Broccoli & Cheese
    • Mediterranean Curry
    • Herbed Chicken
    • Parmesan
    • Roasted Garlic & Olive Oil
    • Toasted Pine Nut
    • Tomato Lentil
    • Wild Mushroom & Herb
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Pearled Couscous – Roasted Garlic & Olive Oil
    • Pearled Couscous – Basil & Herb
    • Pearled Couscous – Original Plain
  • Rice Pilaf
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    • Chicken
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    • Curry
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    • Wheat Couscous – Original Plain
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    • Lentil
    • Original
    • Falafel
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    • Wheat Pilaf
    • Original Plain
    • Wild Mushroom & Herb
    • Toasted Pine Nut
    • Mediterranean Curry
    • Garlic & Herb
    • Long Grain & Wild Rice - Original
    • Roasted Garlic & Olive Oil
    • Wild Mushroom & Herb
    • Spanish Rice
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Long Grain & Wild Rice - Garlic & Herb
    • Sesame Ginger
    • Toasted Almond
    • Brown Rice Pilaf
    • Roasted Garlic
    • Roasted Pecan and Garlic
    • Roasted Red Pepper & Basil
    • Rosemary & Olive Oil
    • Curry
    • Pearled Couscous – Roasted Garlic & Olive Oil
    • Pearled Couscous – Original Plain
    • Tomato Lentil
  • Kosher Certified Meat Products
    • Chicken
    • Herbed Chicken
    • Roasted Chicken & Garlic
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Chicken and Herbs
    • Chicken
    • Herbed Chicken
    • Roasted Chicken & Garlic
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Chicken and Herbs
  • Kosher Certified Dairy Products
    • Sundried Tomato & Basil
    • Broccoli & Cheese
    • Parmesan
    • Creamy Parmesan
    • Pearled Couscous – Basil & Herb
• Recipes
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  • Near East 101
    • Couscous
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  • Cooking Styles
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  • Tips and Techniques
    • Indispensable Utensils
      • A Good Sharp Knife
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      • Whisks, Spatulas & Spoons
    • Knife Tips and Tricks
      • Round Vegetable Technique
      • Garlic Technique
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    • Fresh and Dried Herbs
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• Dining with Style
  • Setting the Table
  • Napkin Folding
    • Bird of Paradise
    • Cardinal
    • Stripes
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  • Simple, Special Touches
    • Place Cards
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