Sesame Seeds
Cultural or Geographic History
Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is probably the oldest crop grown for its taste, dating back 2000 years to China. The Egyptians used Sesame Seed as medicine around the same time. The Turks used its oil in 900 BC. Sesame was imported from India to Europe during the first century. Persians used sesame oil because they had no olive oil.
Flavor Profile
Sesame Seeds have a nut-like, mild flavor.
Recommendations for Use
- Can be used in breads
- Can be added as a garnish on pastas or in vegetable dishes
- Can be used as an added texture in salads
- Blend with butter or mayonnaise to make a nutty spread for chicken, turkey, or tuna sandwiches
- Can be used in Middle Eastern confections
Recommendations for Combinations
- Gives a nutty flavor to Chinese and Asian dishes
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