Ginger

Cultural or Geographic History

Ginger is a tuberous root from the plant Zingiber officinale. The root is often dried and ground or "crystallized" with sugar. Ginger is believed to have been cultivated by the Chinese and Indiana. It was one of the important spices that led to the opening of the spice trade routes. In the 19th century it was popular to keep a shaker of ginger on the counter in English pubs so the patrons could shake some into their drinks. This practice was the origin of ginger ale.

Flavor Profile

Slightly biting and hot note with a rich, sweet, warm, woody aroma

Recommendations for Use

In pumpkin pies, gingerbread or gingersnaps
Fresh sliced or minced in stir fries
A great addition to many Asian dishes
Served with lemon and hot water for a cleansing hot drink

Recommendations for Combinations

Combines well with garlic

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