Chili Powder

Cultural or Geographic History

Chili powder can be comprised chiefly of red, cayenne or other peppers or it may contain other spices such as cumin, oregano, garlic, cinnamon, black pepper or coriander. As a result, the spiciness of the chili powder depends on its composition. Generally, the purer it is, the spicier it will be.

Flavor Profile

Spicy and Smoky

Recommendations for Use

• Chili's and other bean and meat soups and stews
• In Mexican cuisine

Recommendations for Combinations

• Combine with garlic and cumin for a real chili kick

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