Sage
Cultural or Geographic History
The folklore of Sage goes back to the ancient Greeks and Romans who believed that it imparted wisdom and mental acuity. Dalmatian Sage, the name for the sage produced in Southeastern Europe, has been recognized as having superior aromatic properties and is noted for its mellowness.
Flavor Profile
Earthy, musty mint, camphor-like with a hint of lemon.
Recommendations for Use
- Use in stuffing's for poultry, fish, game and other meats
- Can be used in sauces, soups, chowders, meat pies, marinades
- Put under the skin of roasts and brush with olive oil
- Good with onions, cabbage, carrots, corn, eggplant, squash, tomatoes and other vegetables.
Recommendations for Combinations
- Combines well with rosemary, thyme or marjoram.
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