Mint
Cultural or Geographic History
Mint is native to the Mediterranean and Western Asia. The Romans are thought to be responsible for carrying the herb throughout Europe. The species name Mentha is derived from Roman myth of the nymph Minthe who was changed into a low lying plant by a jealous Persephone.
Flavor Profile
Mint is sweet-flavored, cool and refreshing to the palate. Peppermint is more intense, while spearmint is cool. Also try pineapple or chocolate mint for something a little different.
Recommendations for Use
- Put a sprig in the cooking water for potatoes and peas
- sprinkle on soups or salads
- Make fresh mint sauce or jelly for lamb
- Add zest to fruit salads, iced tea and lemonade
- Use when dressing leg of lamb
Recommendations for Combinations
- Used in Herbes de Provence: a classic combination of thyme, chervil, rosemary, summer savory, lavender, tarragon, marjoram, oregano, mint and bay leaves often used for seasoning meat.
Please install the latest version of Adobe Flash Player and enable JavaScript to use this site.