Marjoram
Cultural or Geographic History
Sweet marjoram, usually grown as an annual, is one of the most fragrant and popular of all herbs. It has small, oval, gray-green leaves that are velvety to the touch. The ancient Greeks believed that if marjoram grew on the grave, the deceased would enjoy eternal peace and happiness.
Flavor Profile
Marjoram has a subtle lemon flavor with hint of balsalm and is more delicate than oregano.
Recommendations for Use
- Use in pasta sauces or with Italian type dishes
- Veal, pork roasts, ground beef as in meatloaf and shepard's pie, and grilling or baking fish
- Can be used in egg dishes and omelets
- An essential ingredient for poultry stuffing
- To season vegetable dishes and soups
- Great accompaniment for lamb stew, marinade or herb butter
Recommendations for Combinations
- Used in Herbes de Provence: a classic combination of thyme, chervil, rosemary, summer savory, lavender, tarragon, marjoram, oregano, mint and bay leaves often used for seasoning meat.
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