Chives
Cultural or Geographic History
Chives belong to the same family as onions, leeks, and garlic. The latin name of this species means 'Rush-Leek.' Although they are native to Asia and Eastern Europe, by the sixteenth century chives were common plants in herb gardens throughout Europe. In ancient times it was believed that you should hang bunches of dried chives around your house to ward off disease. Ancient Romans believed chives could relieve the pain from sunburn or a sore throat. Marco Polo is credited with bringing chives to Europe from China.
Flavor Profile
There are two main varieties of chives, onion and garlic. Onion chives have thin, hollow leaves and impart a delicate onion flavor. Garlic chives have fat leaves like blades of grass and their flavor is that of mild onion and garlic.
Recommendations for Use
- Use in omelets, quiche, cheese spreads and dips
- Add to tuna or green salad; sprinkled over broiled tomatoes and other vegetables
- With potato dishes like potato salad, potato soup or baked potatoes
Recommendations for Combinations
- Fines herbes is a classic herb mixture that includes: chopped parsley, tarragon, chives, chervil and marjoram
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