Bay Leaves
Cultural or Geographic History
The sweet bay or bay laurel tree is a regional Mediterranean native producing leathery leaves, which release their aroma when rubbed. In classical times, bay laurel leaves were woven into wreaths to crown poets, scholars and athletes.
Flavor Profile
Bay leaves are slightly bitter and savory.
Recommendations for Use
- Bay leaves are ideal when placed in soups or stews. They slowly impart a deep, rich flavor.
Recommendations for Combinations
- Bay leaves are an herb used in Herbes de Provence: a classic combination of thyme, chervil, rosemary, summer savory, lavender, tarragon, marjoram, oregano, mint and bay leaves often used for seasoning meat.
- Bay leaves are often used in bouquet garni: a bouquet of tied herbs used to impart flavor in soups and stews.
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