Basil
Cultural or Geographic History
Basil has been in cultivation for many years. Believed to have originated in Asia and Africa, it is thought that it may have been brought to ancient Greece by Alexander the Great.
Flavor Profile
Sweet basil is a spicy, sweet, anise (licorice) and clove-like. Other varieties include cinnamon basil, lemon basil and Thai basil. Some, like Thai basil, are bolder and spicier, while cinnamon basil combines classic basil flavor with the gentle spice of cinnamon.
Recommendations for Use
- A wonderful addition to salads, soups, dips, stews, rice dishes and omelets.
- A main ingredient in Thai and Vietnamese cooking
- Makes a splash when added to Italian tomato dishes.
- Basil also complements eggplant and zucchini
- Is the main ingredient of pesto
Note: Fresh basil leaves are delicate; handle gently; wash and chop just before using.
Recommendations for Combinations
- Can be used in combination with garlic and oregano in Italian dishes.
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