Mediterranean Cooking
The style of Mediterranean cooking is that of rich foods accented with light, fresh ingredients. Delicious and good for you olive oil plays a major role, whether in Greek Pilaf or Risotto and even a simple plate of tomatoes is rendered elegant by a drizzle of the best olive oil.
Mediterranean cooking brings in some ingredients and sensibilities from North Africa and the Middle East. You'll find vegetables tucked into almost every dish, making this cuisine one of the most delicious and healthy ways of eating!
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- Pearled Couscous – Original Plain
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- Lentil
- Original
- Falafel
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- Wheat Pilaf
- Original Plain
- Wild Mushroom & Herb
- Toasted Pine Nut
- Mediterranean Curry
- Garlic & Herb
- Long Grain & Wild Rice - Original
- Roasted Garlic & Olive Oil
- Wild Mushroom & Herb
- Spanish Rice
- Wheat Couscous – Roasted Garlic & Olive Oil
- Wheat Couscous – Original Plain
- Long Grain & Wild Rice - Garlic & Herb
- Sesame Ginger
- Toasted Almond
- Brown Rice Pilaf
- Roasted Garlic
- Roasted Pecan and Garlic
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- Rosemary & Olive Oil
- Curry
- Pearled Couscous – Roasted Garlic & Olive Oil
- Pearled Couscous – Original Plain
- Tomato Lentil
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