Cooking Concepts

Welcome to the Near East® Cooking School

Cooking is a great way to show creativity and self-expression. In the Near East® Cooking School you'll find the tools you you need to help add your own special touch to the meals you serve - from how to stock your kitchen to using new and exciting spices in your cooking.

Near East® 101

Discover the cultural history of our products.

Cooking Styles

Learn about international cuisines.

Tips and Techniques

Enrich your cooking adventures with these tips.

Stocking Your Kitchen

Creative cooking starts with a well stocked kitchen.

Herb and Spice Guide

Learn more about using herbs and spices.

Exploring Near East

Explore Near East with Jim Coleman

Go Back

• Near East
• Products
  • Couscous
    • Original Plain
    • Broccoli & Cheese
    • Mediterranean Curry
    • Herbed Chicken
    • Parmesan
    • Roasted Garlic & Olive Oil
    • Toasted Pine Nut
    • Tomato Lentil
    • Wild Mushroom & Herb
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Pearled Couscous – Roasted Garlic & Olive Oil
    • Pearled Couscous – Basil & Herb
    • Pearled Couscous – Original Plain
  • Rice Pilaf
    • Lentil
    • Original
    • Chicken
    • Spanish Rice
    • Curry
    • Garlic & Herb
    • Roasted Chicken & Garlic
    • Wild Mushroom & Herb
    • Long Grain & Wild Rice - Original
    • Long Grain & Wild Rice - Garlic & Herb
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Sundried Tomato & Basil
    • Sesame Ginger
    • Toasted Almond
    • Brown Rice Pilaf
    • Wheat Pilaf
  • Pasta
    • Spicy Tomato
    • Roasted Garlic & Olive Oil
    • Basil and Herb
  • Whole Grain Blends
    • Chicken and Herbs
    • Brown Rice Pilaf
    • Wheat Pilaf
    • Roasted Garlic
    • Roasted Pecan and Garlic
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Creamy Parmesan
  • Falafel
  • Taboule
  • Quinoa Blend
    • Roasted Red Pepper & Basil
    • Rosemary & Olive Oil
  • Kosher Certified Products
  • Kosher Certified Pareve Products
    • Lentil
    • Original
    • Falafel
    • Taboule
    • Wheat Pilaf
    • Original Plain
    • Wild Mushroom & Herb
    • Toasted Pine Nut
    • Mediterranean Curry
    • Garlic & Herb
    • Long Grain & Wild Rice - Original
    • Roasted Garlic & Olive Oil
    • Wild Mushroom & Herb
    • Spanish Rice
    • Wheat Couscous – Roasted Garlic & Olive Oil
    • Wheat Couscous – Original Plain
    • Long Grain & Wild Rice - Garlic & Herb
    • Sesame Ginger
    • Toasted Almond
    • Brown Rice Pilaf
    • Roasted Garlic
    • Roasted Pecan and Garlic
    • Roasted Red Pepper & Basil
    • Rosemary & Olive Oil
    • Curry
    • Pearled Couscous – Roasted Garlic & Olive Oil
    • Pearled Couscous – Original Plain
    • Tomato Lentil
  • Kosher Certified Meat Products
    • Chicken
    • Herbed Chicken
    • Roasted Chicken & Garlic
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Chicken and Herbs
    • Chicken
    • Herbed Chicken
    • Roasted Chicken & Garlic
    • Long Grain & Wild Rice - Roasted Vegetable & Chicken
    • Chicken and Herbs
  • Kosher Certified Dairy Products
    • Sundried Tomato & Basil
    • Broccoli & Cheese
    • Parmesan
    • Creamy Parmesan
    • Pearled Couscous – Basil & Herb
• Recipes
• Cooking Concepts
  • Near East 101
    • Couscous
    • Rice Pilaf
    • Falafel
    • Taboule
    • Pasta
  • Cooking Styles
    • Asian Cooking
    • Mediterranean Cooking
    • Middle Eastern Cooking
    • Latin America Cooking
  • Tips and Techniques
    • Indispensable Utensils
      • A Good Sharp Knife
      • A Good Sauté Pan
      • Whisks, Spatulas & Spoons
    • Knife Tips and Tricks
      • Round Vegetable Technique
      • Garlic Technique
      • Other Cuts
    • The Art of the Pan
      • The Art of Sautéing
      • Sweating Mushrooms
      • Caramelizing Onions
  • Stocking Your Kitchen
    • Canned & Jarred Goods
    • Baking Goods
    • Cooking Goods
    • Oils, Vinegars, Dressings & Liqueurs
    • Pantry Produce
    • Refrigerator Goods
    • Freezer Essentials
    • Herbs & Spices
  • Herb and Spice Guide
    • Fresh and Dried Herbs
      • Basil
      • Bay Leaves
      • Chives
      • Cilantro
      • Dill
      • Marjoram
      • Mint
      • Oregano
      • Parsley
      • Rosemary
      • Sage
      • Tarragon
      • Thyme
    • Spices
      • Allspice
      • Cardamom
      • Cayenne Pepper
      • Chili Powder
      • Cinnamon
      • Cloves
      • Cumin
      • Curry
      • Garlic Powder
      • Ginger
      • Mustard Seed
      • Nutmeg
      • Paprika
      • Peppers
      • Saffron
      • Sea Salt
      • Sesame Seeds
      • Turmeric
• Dining with Style
  • Setting the Table
  • Napkin Folding
    • Bird of Paradise
    • Cardinal
    • Stripes
    • Goblet Fan
    • Monogram
  • Flower Arranging
  • Simple, Special Touches
    • Place Cards
    • Personalized Flowers for Each Person
    • Menus
    • Keepsakes
    • Beautiful Centerpieces
    • Candlelight
    • Music
  • Everyday Etiquette
    • What to Bring to a Dinner Party
    • Basic Table Manners
    • Basic Napkin Etiquette
    • Serving and Clearing
• About Near East
• FAQs
  • Our Products
  • Preparation & Usage
  • Serving & Recipes
  • Packaging
  • Availability
  • Our History
• Terms of Use
• Privacy Policy

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